Popcorn — Nutrition Facts & Ingredients
Per serving (2 cup, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 35.7 g fat.
Nutrition Facts
Serving size2 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Canola Oil, Cheddar Cheese, Citric Acid, Corn Oil Sunflower Oil, Cultured Milk, Disodium Phosphate, Enzymes, Lactic Acid, Maltodextrin, Natural Flavors, Popcorn, Salt, Whey, White Cheddar Seasoning
Frequently asked questions
How many calories are in Popcorn?
Per 100 g of Popcorn there are 536.0 kcal calories.
How much protein is in Popcorn?
Per 100 g of Popcorn there are 10.71 g protein.
How many carbohydrates are in Popcorn?
Per 100 g of Popcorn there are 46.43 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Popcorn?
Per 100 g of Popcorn there are 10.71 g sugars.
How much sodium (salt) is in Popcorn?
Per 100 g of Popcorn there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn?
Per 100 g of Popcorn there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn?
The main ingredients in Popcorn are: Buttermilk, Canola Oil, Cheddar Cheese, Citric Acid, Corn Oil Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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