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California Sliced Ripe Olives — Nutrition Facts & Ingredients

UPC 41493276459 Manufacturer: Food Services Of America, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
156per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
15.6 gper 100 g

Where to buy

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Per 100 g, California Sliced Ripe Olives has 156 calories, 0 g protein and 15.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
156
Total Fat 15.6g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 781mg
Total Carbohydrate 6.2g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat15.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium781 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy California Sliced Ripe Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ferrous Gluconate, Ripe Olives, Salt, Water

Frequently asked questions

How many calories are in California Sliced Ripe Olives?

Per 100 g of California Sliced Ripe Olives there are 156 calories.

How much protein is in California Sliced Ripe Olives?

Per 100 g of California Sliced Ripe Olives there are 0.0 g protein.

How many carbohydrates are in California Sliced Ripe Olives?

Per 100 g of California Sliced Ripe Olives there are 6.25 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in California Sliced Ripe Olives?

Per 100 g of California Sliced Ripe Olives there are 0.0 g sugars.

How much sodium (salt) is in California Sliced Ripe Olives?

Per 100 g of California Sliced Ripe Olives there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in California Sliced Ripe Olives?

Per 100 g of California Sliced Ripe Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in California Sliced Ripe Olives?

The main ingredients in California Sliced Ripe Olives are: Ferrous Gluconate, Ripe Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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