BELL'S

Pitted Spanish Olives — Nutrition Facts & Ingredients

UPC 41720710015 Manufacturer: Bell-Carter Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 olives, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size8 olives (15g)

Amount per servingCalories

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein0 g

Carbohydrates6.7 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat20 g

Saturated fat6.7 g

Trans fat0 g

Cholesterol0 mg

Sodium1600 mg

Calcium67 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

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Ingredients

Olives, Salt And Lactic Acid, Water

Frequently asked questions

How many calories are in Pitted Spanish Olives?

Per 100 g of Pitted Spanish Olives there are 200 calories.

How much protein is in Pitted Spanish Olives?

Per 100 g of Pitted Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Spanish Olives?

Per 100 g of Pitted Spanish Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pitted Spanish Olives?

Per 100 g of Pitted Spanish Olives there are 0.0 g sugars.

How much sodium (salt) is in Pitted Spanish Olives?

Per 100 g of Pitted Spanish Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pitted Spanish Olives?

Per 100 g of Pitted Spanish Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pitted Spanish Olives?

The main ingredients in Pitted Spanish Olives are: Olives, Salt And Lactic Acid, Water.

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Level of processing

Minimally Processed

3 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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