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Dried Apricots — Nutrition Facts & Ingredients

UPC 49646120833 Manufacturer: Troyer Dist. Co. Wholesome Snacks Updated Sep 27, 2026

Per 100 g, Dried Apricots has 250 calories, 3.6 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
250
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 514mg
Total Carbohydrate 64.3g
Dietary Fiber 7.1g
Total Sugars 53.6g
Protein 3.6g
Vitamin D 0mcg
Calcium 54mg
Iron 2.5mg
Potassium 982mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars53.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)57.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium514 mg
Calcium54 mg
Potassium982 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Added, Apricots, Sulphur Dioxide

Frequently asked questions

How many calories are in Dried Apricots?

Per 100 g of Dried Apricots there are 250 calories.

How much protein is in Dried Apricots?

Per 100 g of Dried Apricots there are 3.57 g protein.

How many carbohydrates are in Dried Apricots?

Per 100 g of Dried Apricots there are 64.29 g carbohydrates. Of which 53.57 g sugars.

How much sugar is in Dried Apricots?

Per 100 g of Dried Apricots there are 53.57 g sugars.

How much sodium (salt) is in Dried Apricots?

Per 100 g of Dried Apricots there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Apricots?

Per 100 g of Dried Apricots there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Apricots?

The main ingredients in Dried Apricots are: Added, Apricots, Sulphur Dioxide.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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