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Filled Eggs — Nutrition Facts & Ingredients

UPC 70462004113 Manufacturer: Mondelez International, Inc. Candy Updated Sep 27, 2026

Calories
110per serving
Protein
0 gper 100 g
Carbs
90 gper 100 g
Fat
0 gper 100 g

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Per serving (2 BAGS, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 BAGS (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20.1mg 1%
Total Carbohydrate 27g 10%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars63.3 g
Fat0 g
Sodium67 mg

Where to buy Filled Eggs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Corn Syrup, Invert Sugar, Modified Corn Starch, Natural And Artificial Flavoring, Red 40, Sugar, Tartaric Acid, Yellow 5 And Blue 1, Yellow 6

Frequently asked questions

How many calories are in Filled Eggs?

Per 100 g of Filled Eggs there are 367 calories.

How much protein is in Filled Eggs?

Per 100 g of Filled Eggs there are 0.0 g protein.

How many carbohydrates are in Filled Eggs?

Per 100 g of Filled Eggs there are 90.0 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Filled Eggs?

Per 100 g of Filled Eggs there are 63.33 g sugars.

How much sodium (salt) is in Filled Eggs?

Per 100 g of Filled Eggs there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Filled Eggs?

The main ingredients in Filled Eggs are: Citric Acid, Corn Syrup, Invert Sugar, Modified Corn Starch, Natural And Artificial Flavoring.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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