Berries Soft & Chewy Candy, Berries — Nutrition Facts & Ingredients
Per serving (51 g): 190 calories. Per 100 g: 373 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size51g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Citric Acid, Corn Syrup, Invert Sugar, Lactic Acid, Modified Corn Starch, Natural And Artificial Flavoring, Red 40, Sugar, Tartaric Acid, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Berries Soft & Chewy Candy, Berries?
Per 100 g of Berries Soft & Chewy Candy, Berries there are 373 calories.
How much protein is in Berries Soft & Chewy Candy, Berries?
Per 100 g of Berries Soft & Chewy Candy, Berries there are 0.0 g protein.
How many carbohydrates are in Berries Soft & Chewy Candy, Berries?
Per 100 g of Berries Soft & Chewy Candy, Berries there are 92.16 g carbohydrates. Of which 64.71 g sugars.
How much sugar is in Berries Soft & Chewy Candy, Berries?
Per 100 g of Berries Soft & Chewy Candy, Berries there are 64.71 g sugars.
How much sodium (salt) is in Berries Soft & Chewy Candy, Berries?
Per 100 g of Berries Soft & Chewy Candy, Berries there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Berries Soft & Chewy Candy, Berries?
The main ingredients in Berries Soft & Chewy Candy, Berries are: Blue 1, Citric Acid, Corn Syrup, Invert Sugar, Lactic Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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