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Sour Cream — Nutrition Facts & Ingredients

UPC 71600015527 Manufacturer: DFA Dairy Brands, LLC Cream Updated Sep 27, 2026

Calories
200per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

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Per 100 g, Sour Cream has 200 calories, 3.3 g protein and 16.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
200
Total Fat 16.7g
Saturated Fat 11.7g
Trans Fat 0g
Cholesterol 67mg
Sodium 50mg
Total Carbohydrate 6.7g
Dietary Fiber 0g
Total Sugars 6.7g
Protein 3.3g
Calcium 133mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium50 mg
Calcium133 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C0 mg

Where to buy Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Cream, Enzymes

Frequently asked questions

How many calories are in Sour Cream?

Per 100 g of Sour Cream there are 200 calories.

How much protein is in Sour Cream?

Per 100 g of Sour Cream there are 3.33 g protein.

How many carbohydrates are in Sour Cream?

Per 100 g of Sour Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Sour Cream?

Per 100 g of Sour Cream there are 6.67 g sugars.

How much sodium (salt) is in Sour Cream?

Per 100 g of Sour Cream there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream?

Per 100 g of Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream?

The main ingredients in Sour Cream are: Cultured Cream, Enzymes.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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