COUNTRY FRESH

Mango Chunks — Nutrition Facts & Ingredients

UPC 74641310248 Manufacturer: Country Fresh Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
62per serving
Protein
0.9 gper 100 g
Carbs
16.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Mango Chunks has 62 calories, 0.9 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
62
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 16.8g
Dietary Fiber 1.8g
Total Sugars 15.0g
Protein 0.9g
Calcium 18mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0.9 g
Carbohydrates16.8 g
Sugars15.0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium18 mg
Iron0 mg
Vitamin A199 mcg
Vitamin C26.5 mg

Where to buy Mango Chunks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Mango

Frequently asked questions

How many calories are in Mango Chunks?

Per 100 g of Mango Chunks there are 62 calories.

How much protein is in Mango Chunks?

Per 100 g of Mango Chunks there are 0.88 g protein.

How many carbohydrates are in Mango Chunks?

Per 100 g of Mango Chunks there are 16.81 g carbohydrates. Of which 15.04 g sugars.

How much sugar is in Mango Chunks?

Per 100 g of Mango Chunks there are 15.04 g sugars.

How much sodium (salt) is in Mango Chunks?

Per 100 g of Mango Chunks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Chunks?

Per 100 g of Mango Chunks there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Chunks?

The main ingredients in Mango Chunks are: Mango.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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