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Apple Slices — Nutrition Facts & Ingredients

UPC 74641019875 Manufacturer: Country Fresh Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (12 SLICES, 140 g): 70 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 SLICES (140g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 15.0g
Protein 0g
Calcium 60.2mg 5%
Iron 0.4mg 2%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates13.6 g
Sugars10.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)11.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium43 mg
Potassium107 mg
Iron0.3 mg
Vitamin A21.3 mcg
Vitamin C133 mg

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Frequently asked questions

How many calories are in Apple Slices?

Per 100 g of Apple Slices there are 50 calories.

How much protein is in Apple Slices?

Per 100 g of Apple Slices there are 0.0 g protein.

How many carbohydrates are in Apple Slices?

Per 100 g of Apple Slices there are 13.57 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Apple Slices?

Per 100 g of Apple Slices there are 10.71 g sugars.

How much sodium (salt) is in Apple Slices?

Per 100 g of Apple Slices there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Slices?

Per 100 g of Apple Slices there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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