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Gluten-Free Pasta, Penne — Nutrition Facts & Ingredients

UPC 78742039343 Manufacturer: Wal-Mart Stores, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
339per serving
Protein
5.4 gper 100 g
Carbs
80.4 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per 100 g, Gluten-Free Pasta, Penne has 339 calories, 5.4 g protein and 0.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
339
Total Fat 0.9g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 80.4g
Dietary Fiber 0g
Total Sugars 1.8g
Protein 5.4g
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein5.4 g
Carbohydrates80.4 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.4g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten-Free Pasta, Penne

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn

Frequently asked questions

How many calories are in Gluten-Free Pasta, Penne?

Per 100 g of Gluten-Free Pasta, Penne there are 339 calories.

How much protein is in Gluten-Free Pasta, Penne?

Per 100 g of Gluten-Free Pasta, Penne there are 5.36 g protein.

How many carbohydrates are in Gluten-Free Pasta, Penne?

Per 100 g of Gluten-Free Pasta, Penne there are 80.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Gluten-Free Pasta, Penne?

Per 100 g of Gluten-Free Pasta, Penne there are 1.79 g sugars.

How much sodium (salt) is in Gluten-Free Pasta, Penne?

Per 100 g of Gluten-Free Pasta, Penne there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Pasta, Penne?

Per 100 g of Gluten-Free Pasta, Penne there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Pasta, Penne?

The main ingredients in Gluten-Free Pasta, Penne are: Corn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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