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Chicago Steak Spice — Nutrition Facts & Ingredients

UPC 776455940207 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 170mg 7%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Sodium21250 mg

Where to buy

Search on Amazon for Chicago Steak Spice

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Dehydrated Garlic, Natural Flavors, Olive Oil, Paprika, Sea Salt, Silicon Dioxide, Spice Extracts, Spices

Frequently asked questions

How many calories are in Chicago Steak Spice?

Per 100 g of Chicago Steak Spice there are 0 calories.

How much protein is in Chicago Steak Spice?

Per 100 g of Chicago Steak Spice there are 0.0 g protein.

How many carbohydrates are in Chicago Steak Spice?

Per 100 g of Chicago Steak Spice there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicago Steak Spice?

Per 100 g of Chicago Steak Spice there are 21250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicago Steak Spice?

The main ingredients in Chicago Steak Spice are: Anti-caking Agent, Dehydrated Garlic, Natural Flavors, Olive Oil, Paprika.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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