TRECHAS

Chile Powder — Nutrition Facts & Ingredients

UPC 725810000186 Manufacturer: S.P.R. Providencia De Acapetahua De R.L. Herbs & Spices Updated Sep 27, 2026

Chile Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Chile Powder has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15000mg
Total Carbohydrate 100g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)100.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium15000 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Chile Powder

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Guajillo Pepper, Iodized Salt, Prevents Caking, Silicon Dioxide, Sugar, Yellow 5

Frequently asked questions

How many calories are in Chile Powder?

Per 100 g of Chile Powder there are 0 calories.

How much protein is in Chile Powder?

Per 100 g of Chile Powder there are 0.0 g protein.

How many carbohydrates are in Chile Powder?

Per 100 g of Chile Powder there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chile Powder?

Per 100 g of Chile Powder there are 0.0 g sugars.

How much sodium (salt) is in Chile Powder?

Per 100 g of Chile Powder there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chile Powder?

Per 100 g of Chile Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chile Powder?

The main ingredients in Chile Powder are: Citric Acid, Guajillo Pepper, Iodized Salt, Prevents Caking, Silicon Dioxide.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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