TRECHAS

Chamoy — Nutrition Facts & Ingredients

UPC 725810000117 Manufacturer: S.P.R. Providencia De Acapetahua De R.L. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per 100 g, Chamoy has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2000mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Arbol Pepper, As Preservatives, Caramel Color, Citric Acid, Guajillo Pepper, Iodized Salt, Modified Corn Starch, Red 40, Sodium Benzoate And Potassium Sorbate, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chamoy?

Per 100 g of Chamoy there are 0.0 kcal calories.

How much protein is in Chamoy?

Per 100 g of Chamoy there are 0.0 g protein.

How many carbohydrates are in Chamoy?

Per 100 g of Chamoy there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chamoy?

Per 100 g of Chamoy there are 0.0 g sugars.

How much sodium (salt) is in Chamoy?

Per 100 g of Chamoy there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chamoy?

Per 100 g of Chamoy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chamoy?

The main ingredients in Chamoy are: Arbol Pepper, As Preservatives, Caramel Color, Citric Acid, Guajillo Pepper.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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