Food Browning — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 40 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Food Browning?
Per 100 g of Food Browning there are 267 calories.
How much protein is in Food Browning?
Per 100 g of Food Browning there are 0.0 g protein.
How many carbohydrates are in Food Browning?
Per 100 g of Food Browning there are 66.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Food Browning?
Per 100 g of Food Browning there are 46.67 g sugars.
How much sodium (salt) is in Food Browning?
Per 100 g of Food Browning there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Food Browning?
The main ingredients in Food Browning are: 0.1% Sodium Benzoate, Caramel, Salt, Water.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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