VEGGIE CONFETTI

Pickled Carrots — Nutrition Facts & Ingredients

UPC 858760006394 Manufacturer: Love Beets USA, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 oz, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.0mg 3%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 5.9mg 0%
Iron 0mg 0%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein0 g
Carbohydrates10.7 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium232 mg
Calcium21 mg
Potassium179 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Carrots, Citric Acid, Distilled White Vinegar, Garlic, Ginger, Ginger Juice, Salt, Sugar, Water

Frequently asked questions

How many calories are in Pickled Carrots?

Per 100 g of Pickled Carrots there are 54 calories.

How much protein is in Pickled Carrots?

Per 100 g of Pickled Carrots there are 0.0 g protein.

How many carbohydrates are in Pickled Carrots?

Per 100 g of Pickled Carrots there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Pickled Carrots?

Per 100 g of Pickled Carrots there are 7.14 g sugars.

How much sodium (salt) is in Pickled Carrots?

Per 100 g of Pickled Carrots there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Carrots?

Per 100 g of Pickled Carrots there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Carrots?

The main ingredients in Pickled Carrots are: Carrots, Citric Acid, Distilled White Vinegar, Garlic, Ginger.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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