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Broken Straw Mushrooms — Nutrition Facts & Ingredients

UPC 41224845268 Canned Vegetables Updated Sep 27, 2026

Per 100 g, Broken Straw Mushrooms has 16 calories, 1.6 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
16
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 311mg
Total Carbohydrate 2.5g
Dietary Fiber 1.6g
Total Sugars 0g
Protein 1.6g
Calcium 16mg
Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g
Protein1.6 g
Carbohydrates2.5 g
Sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)0.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium311 mg
Calcium16 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C1 mg

Where to buy

Search on Amazon for Broken Straw Mushrooms

Prices and availability are set by the retailer.

Ingredients

Salt, Straw Mushrooms, Water

Frequently asked questions

How many calories are in Broken Straw Mushrooms?

Per 100 g of Broken Straw Mushrooms there are 16 calories.

How much protein is in Broken Straw Mushrooms?

Per 100 g of Broken Straw Mushrooms there are 1.64 g protein.

How many carbohydrates are in Broken Straw Mushrooms?

Per 100 g of Broken Straw Mushrooms there are 2.46 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Broken Straw Mushrooms?

Per 100 g of Broken Straw Mushrooms there are 0.0 g sugars.

How much sodium (salt) is in Broken Straw Mushrooms?

Per 100 g of Broken Straw Mushrooms there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broken Straw Mushrooms?

Per 100 g of Broken Straw Mushrooms there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broken Straw Mushrooms?

The main ingredients in Broken Straw Mushrooms are: Salt, Straw Mushrooms, Water.

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Level of processing

1
Unprocessed
3 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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