Steak Rub & Seasoning, Steak Rub — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steak Rub & Seasoning, Steak Rub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Garlic, Onion, Salt, Spices, Tricalcium Phosphate To Prevent Caking, Yeast Extract
Frequently asked questions
How many calories are in Steak Rub & Seasoning, Steak Rub?
Per 100 g of Steak Rub & Seasoning, Steak Rub there are 0 calories.
How much protein is in Steak Rub & Seasoning, Steak Rub?
Per 100 g of Steak Rub & Seasoning, Steak Rub there are 0.0 g protein.
How many carbohydrates are in Steak Rub & Seasoning, Steak Rub?
Per 100 g of Steak Rub & Seasoning, Steak Rub there are 0.0 g carbohydrates.
How much sodium (salt) is in Steak Rub & Seasoning, Steak Rub?
Per 100 g of Steak Rub & Seasoning, Steak Rub there are 24000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Steak Rub & Seasoning, Steak Rub?
The main ingredients in Steak Rub & Seasoning, Steak Rub are: Garlic, Onion, Salt, Spices, Tricalcium Phosphate To Prevent Caking.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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