Tricalcium Phosphate To Prevent Caking
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What it is
Tricalcium phosphate is a mineral compound that occurs naturally in bone and is also found in plants. It is manufactured from calcium sources, such as limestone or bone meal, and phosphoric acid. It is then purified and processed into a fine powder.
Why it's used
Manufacturers add tricalcium phosphate to foods to prevent caking and clumping, helping to keep powders free-flowing. It is commonly found in seasoning mixes, salt, powdered sugar, and some baked goods.
Health notes
Tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use as an anticaking agent and nutrient supplement. It is a source of calcium and phosphorus, which are essential minerals for bone health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tricalcium phosphate and established an acceptable daily intake.
Allergen info
Tricalcium phosphate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Tricalcium Phosphate To Prevent Caking
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