AMI DU CHAMBERTIN

Full Fat Soft-Ripened Cheese — Nutrition Facts & Ingredients

UPC 3360410000159 Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 82 calories. Per 100 g: 293 calories, 14.3 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
82
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 250mg 11%
Total Carbohydrate 0.5g 0%
Protein 4.0g
Calcium 64.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein14.3 g
Carbohydrates1.8 g
Fat25 g
Saturated fat14.3 g
Cholesterol71 mg
Sodium893 mg
Calcium229 mg

Where to buy

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Ingredients

100% Pasteurized Cow Milk, Burgundy Marc, Lactic Ferments And Of Refining, Rennet, Salt

Frequently asked questions

How many calories are in Full Fat Soft-Ripened Cheese?

Per 100 g of Full Fat Soft-Ripened Cheese there are 293 calories.

How much protein is in Full Fat Soft-Ripened Cheese?

Per 100 g of Full Fat Soft-Ripened Cheese there are 14.29 g protein.

How many carbohydrates are in Full Fat Soft-Ripened Cheese?

Per 100 g of Full Fat Soft-Ripened Cheese there are 1.79 g carbohydrates.

How much sodium (salt) is in Full Fat Soft-Ripened Cheese?

Per 100 g of Full Fat Soft-Ripened Cheese there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Full Fat Soft-Ripened Cheese?

The main ingredients in Full Fat Soft-Ripened Cheese are: 100% Pasteurized Cow Milk, Burgundy Marc, Lactic Ferments And Of Refining, Rennet, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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