Banana Chips — Nutrition Facts & Ingredients
Per 100 g, Banana Chips has 533 calories, 3.3 g protein and 33.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Banana Chips?
Per 100 g of Banana Chips there are 533 calories.
How much protein is in Banana Chips?
Per 100 g of Banana Chips there are 3.33 g protein.
How many carbohydrates are in Banana Chips?
Per 100 g of Banana Chips there are 56.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Banana Chips?
Per 100 g of Banana Chips there are 20.0 g sugars.
How much sodium (salt) is in Banana Chips?
Per 100 g of Banana Chips there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Chips?
Per 100 g of Banana Chips there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Chips?
The main ingredients in Banana Chips are: Banana Flavoring, Bananas, Coconut Oil, White Refined Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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