Vermont Cheddar Cheese Curds, Vermont Cheddar — Nutrition Facts & Ingredients
- Calories
- 393per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per 100 g, Vermont Cheddar Cheese Curds, Vermont Cheddar has 393 calories, 14.3 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vermont Cheddar Cheese Curds, Vermont Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Vermont Cheddar Cheese Curds, Vermont Cheddar?
Per 100 g of Vermont Cheddar Cheese Curds, Vermont Cheddar there are 393 calories.
How much protein is in Vermont Cheddar Cheese Curds, Vermont Cheddar?
Per 100 g of Vermont Cheddar Cheese Curds, Vermont Cheddar there are 14.29 g protein.
How many carbohydrates are in Vermont Cheddar Cheese Curds, Vermont Cheddar?
Per 100 g of Vermont Cheddar Cheese Curds, Vermont Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vermont Cheddar Cheese Curds, Vermont Cheddar?
Per 100 g of Vermont Cheddar Cheese Curds, Vermont Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Vermont Cheddar Cheese Curds, Vermont Cheddar?
Per 100 g of Vermont Cheddar Cheese Curds, Vermont Cheddar there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vermont Cheddar Cheese Curds, Vermont Cheddar?
Per 100 g of Vermont Cheddar Cheese Curds, Vermont Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vermont Cheddar Cheese Curds, Vermont Cheddar?
The main ingredients in Vermont Cheddar Cheese Curds, Vermont Cheddar are: Cheese Cultures, Enzymes, Pasteurized Whole Cows Milk, Salt.
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