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Salted High Desert Premium Sweet Cream Butter, Salted — Nutrition Facts & Ingredients

UPC 863414000000 Manufacturer: High Desert Milk Butter & Spread Updated Sep 27, 2026

Per 100 g, Salted High Desert Premium Sweet Cream Butter, Salted has 714 calories, 0 g protein and 78.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
714
Total Fat 78.6g
Saturated Fat 50g
Trans Fat 0g
Cholesterol 214mg
Sodium 821mg
Total Carbohydrate 0g
Protein 0g

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat50 g
Trans fat0 g
Cholesterol214 mg
Sodium821 mg
Vitamin A857 mcg

Where to buy Salted High Desert Premium Sweet Cream Butter, Salted

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Ingredients

Grade A Pasteurized Sweet Cream, Milk

Frequently asked questions

How many calories are in Salted High Desert Premium Sweet Cream Butter, Salted?

Per 100 g of Salted High Desert Premium Sweet Cream Butter, Salted there are 714 calories.

How much protein is in Salted High Desert Premium Sweet Cream Butter, Salted?

Per 100 g of Salted High Desert Premium Sweet Cream Butter, Salted there are 0.0 g protein.

How many carbohydrates are in Salted High Desert Premium Sweet Cream Butter, Salted?

Per 100 g of Salted High Desert Premium Sweet Cream Butter, Salted there are 0.0 g carbohydrates.

How much sodium (salt) is in Salted High Desert Premium Sweet Cream Butter, Salted?

Per 100 g of Salted High Desert Premium Sweet Cream Butter, Salted there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salted High Desert Premium Sweet Cream Butter, Salted?

The main ingredients in Salted High Desert Premium Sweet Cream Butter, Salted are: Grade A Pasteurized Sweet Cream, Milk.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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