Premium Smoked Pork Snack Stick — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 17.9 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Premium Smoked Pork Snack Stick
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Encapsulated Citric Acid, In Collagen Casing, Pork, Salt, Sodium Nitrite, Sugar, Water
Frequently asked questions
How many calories are in Premium Smoked Pork Snack Stick?
Per 100 g of Premium Smoked Pork Snack Stick there are 214 calories.
How much protein is in Premium Smoked Pork Snack Stick?
Per 100 g of Premium Smoked Pork Snack Stick there are 17.86 g protein.
How many carbohydrates are in Premium Smoked Pork Snack Stick?
Per 100 g of Premium Smoked Pork Snack Stick there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Premium Smoked Pork Snack Stick?
Per 100 g of Premium Smoked Pork Snack Stick there are 0.0 g sugars.
How much sodium (salt) is in Premium Smoked Pork Snack Stick?
Per 100 g of Premium Smoked Pork Snack Stick there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Smoked Pork Snack Stick?
Per 100 g of Premium Smoked Pork Snack Stick there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Smoked Pork Snack Stick?
The main ingredients in Premium Smoked Pork Snack Stick are: Black Pepper, Encapsulated Citric Acid, In Collagen Casing, Pork, Salt.
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