HANSEN'S NATURAL

Cane Soda, Cherry Vanilla — Nutrition Facts & Ingredients

UPC 49000070866 Manufacturer: Coca-Cola USA Operations Soda Updated Sep 27, 2026

Per serving (1 CAN, 360 ml): 180 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN (360ml)

Amount per servingCalories
180
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 45g 16%
Total Sugars 45g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates12.5 g
Sugars12.5 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Cane Sugar, Caramel Color, Carbonated Water, Citric Acid

Frequently asked questions

How many calories are in Cane Soda, Cherry Vanilla?

Per 100 g of Cane Soda, Cherry Vanilla there are 50 calories.

How much protein is in Cane Soda, Cherry Vanilla?

Per 100 g of Cane Soda, Cherry Vanilla there are 0.0 g protein.

How many carbohydrates are in Cane Soda, Cherry Vanilla?

Per 100 g of Cane Soda, Cherry Vanilla there are 12.5 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Cane Soda, Cherry Vanilla?

Per 100 g of Cane Soda, Cherry Vanilla there are 12.5 g sugars.

How much sodium (salt) is in Cane Soda, Cherry Vanilla?

Per 100 g of Cane Soda, Cherry Vanilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cane Soda, Cherry Vanilla?

The main ingredients in Cane Soda, Cherry Vanilla are: Cane Sugar, Caramel Color, Carbonated Water, Citric Acid.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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