RILEY'S

Cajun Seasoning — Nutrition Facts & Ingredients

UPC 26164001189 Manufacturer: Rileys All Purpose Seasoning Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium20833 mg

Where to buy

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Ingredients

And Other Spices, Black Pepper, Granulated Garlic, Granulated Onion, Less Than 1% MSG Per Serving, Salt

Frequently asked questions

How many calories are in Cajun Seasoning?

Per 100 g of Cajun Seasoning there are 0 calories.

How much protein is in Cajun Seasoning?

Per 100 g of Cajun Seasoning there are 0.0 g protein.

How many carbohydrates are in Cajun Seasoning?

Per 100 g of Cajun Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Cajun Seasoning?

Per 100 g of Cajun Seasoning there are 20833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cajun Seasoning?

The main ingredients in Cajun Seasoning are: And Other Spices, Black Pepper, Granulated Garlic, Granulated Onion, Less Than 1% MSG Per Serving.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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