CARR VALLEY CHEESE

Glacier Point Blue Cheese Crumbles — Nutrition Facts & Ingredients

UPC 894373010687 Manufacturer: Planet Zoo Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
28.6 gper 100 g
Carbs
3.6 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28g

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 59.9mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 8g
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol89 mg
Sodium214 mg
Calcium893 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Glacier Point Blue Cheese Crumbles

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Cheese Cultures, Enzymes, Pasteurized Cow Milk, Pencillium Roqueforti And Cellulose, Salt

Frequently asked questions

How many calories are in Glacier Point Blue Cheese Crumbles?

Per 100 g of Glacier Point Blue Cheese Crumbles there are 357 calories.

How much protein is in Glacier Point Blue Cheese Crumbles?

Per 100 g of Glacier Point Blue Cheese Crumbles there are 28.57 g protein.

How many carbohydrates are in Glacier Point Blue Cheese Crumbles?

Per 100 g of Glacier Point Blue Cheese Crumbles there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Glacier Point Blue Cheese Crumbles?

Per 100 g of Glacier Point Blue Cheese Crumbles there are 3.57 g sugars.

How much sodium (salt) is in Glacier Point Blue Cheese Crumbles?

Per 100 g of Glacier Point Blue Cheese Crumbles there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glacier Point Blue Cheese Crumbles?

Per 100 g of Glacier Point Blue Cheese Crumbles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glacier Point Blue Cheese Crumbles?

The main ingredients in Glacier Point Blue Cheese Crumbles are: Anti-caking Agent, Cheese Cultures, Enzymes, Pasteurized Cow Milk, Pencillium Roqueforti And Cellulose.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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