EVERGLADES SEASONING

All-Purpose Seasoning — Nutrition Facts & Ingredients

UPC 75251666749 Manufacturer: Everglade Foods, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium29231 mg

Where to buy

Search on Amazon for All-Purpose Seasoning

Prices and availability are set by the retailer.

Ingredients

Dehydrated Onion And Garlic, Disodium Inosinate And Guanylate, Maltodextrin, Papain, Salt, Spices Including Mustard, Sugar

Frequently asked questions

How many calories are in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0 calories.

How much protein is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 29231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All-Purpose Seasoning?

The main ingredients in All-Purpose Seasoning are: Dehydrated Onion And Garlic, Disodium Inosinate And Guanylate, Maltodextrin, Papain, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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