TATA TEA

Loose Black Tea — Nutrition Facts & Ingredients

UPC 11156059958 Tea Bags Updated Sep 27, 2026

Loose Black Tea
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
50 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2g

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates50 g
Fat0 g
Sodium0 mg

Where to buy Loose Black Tea

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Tea

Frequently asked questions

How many calories are in Loose Black Tea?

Per 100 g of Loose Black Tea there are 0 calories.

How much protein is in Loose Black Tea?

Per 100 g of Loose Black Tea there are 0.0 g protein.

How many carbohydrates are in Loose Black Tea?

Per 100 g of Loose Black Tea there are 50.0 g carbohydrates.

How much sodium (salt) is in Loose Black Tea?

Per 100 g of Loose Black Tea there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Loose Black Tea?

The main ingredients in Loose Black Tea are: Black Tea.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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