GEFEN

Gefen Baking Powder, 8 Oz — Nutrition Facts & Ingredients

UPC 710069134300 Baking Additives & Extracts Updated Sep 27, 2026

Gefen Baking Powder, 8 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.4 g): 10 calories. Per 100 g: 714 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.4g

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 20.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium12857 mg
Calcium1429 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Potato Starch, Sodium Pyrophosphate

Frequently asked questions

How many calories are in Gefen Baking Powder, 8 Oz?

Per 100 g of Gefen Baking Powder, 8 Oz there are 714 calories.

How much protein is in Gefen Baking Powder, 8 Oz?

Per 100 g of Gefen Baking Powder, 8 Oz there are 0.0 g protein.

How many carbohydrates are in Gefen Baking Powder, 8 Oz?

Per 100 g of Gefen Baking Powder, 8 Oz there are 0.0 g carbohydrates.

How much sodium (salt) is in Gefen Baking Powder, 8 Oz?

Per 100 g of Gefen Baking Powder, 8 Oz there are 12857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gefen Baking Powder, 8 Oz?

The main ingredients in Gefen Baking Powder, 8 Oz are: Baking Soda, Potato Starch, Sodium Pyrophosphate.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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