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Ancho Pepper — Nutrition Facts & Ingredients

UPC 781899155261 Manufacturer: Green World Baking Additives & Extracts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 79 calories. Per 100 g: 282 calories, 10.7 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
79
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12.0mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 6.0g 21%
Total Sugars 0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 3.1mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars0 g
Dietary fiber21.4 g
Net carbs (carbohydrates minus fiber)28.6g
Fat7.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium43 mg
Calcium71 mg
Iron10.9 mg
Vitamin A6107 mcg
Vitamin C2.1 mg

Where to buy

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Ingredients

Dried Ancho Chili Pods

Frequently asked questions

How many calories are in Ancho Pepper?

Per 100 g of Ancho Pepper there are 282 calories.

How much protein is in Ancho Pepper?

Per 100 g of Ancho Pepper there are 10.71 g protein.

How many carbohydrates are in Ancho Pepper?

Per 100 g of Ancho Pepper there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ancho Pepper?

Per 100 g of Ancho Pepper there are 0.0 g sugars.

How much sodium (salt) is in Ancho Pepper?

Per 100 g of Ancho Pepper there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ancho Pepper?

Per 100 g of Ancho Pepper there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ancho Pepper?

The main ingredients in Ancho Pepper are: Dried Ancho Chili Pods.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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