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Vegetable Blend, Vegetable — Nutrition Facts & Ingredients

UPC 850037948208 Manufacturer: 2178 Kensington Ave., Inc. Frozen Vegetables Updated Sep 27, 2026

Calories
80per serving
Protein
2.6 gper 100 g
Carbs
14.2 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (1/2 cup, 113 g): 80 calories. Per 100 g: 71 calories, 2.6 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70.1mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 0.9mg 5%
Potassium 231mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein2.6 g
Carbohydrates14.2 g
Sugars4.4 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)10.7g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium62 mg
Calcium18 mg
Potassium204 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Vegetable Blend, Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Oregon Peas, Oregon Sweet Corn, Washington Carrots

Frequently asked questions

How many calories are in Vegetable Blend, Vegetable?

Per 100 g of Vegetable Blend, Vegetable there are 71 calories.

How much protein is in Vegetable Blend, Vegetable?

Per 100 g of Vegetable Blend, Vegetable there are 2.65 g protein.

How many carbohydrates are in Vegetable Blend, Vegetable?

Per 100 g of Vegetable Blend, Vegetable there are 14.16 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Vegetable Blend, Vegetable?

Per 100 g of Vegetable Blend, Vegetable there are 4.42 g sugars.

How much sodium (salt) is in Vegetable Blend, Vegetable?

Per 100 g of Vegetable Blend, Vegetable there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Blend, Vegetable?

Per 100 g of Vegetable Blend, Vegetable there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Blend, Vegetable?

The main ingredients in Vegetable Blend, Vegetable are: Oregon Peas, Oregon Sweet Corn, Washington Carrots.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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