Seasoning — Nutrition Facts & Ingredients
Per serving (1 GRM, 1 g): 2 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 GRM (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Seasoning?
Per 100 g of Seasoning there are 200.0 kcal calories.
How much protein is in Seasoning?
Per 100 g of Seasoning there are 0.0 g protein.
How many carbohydrates are in Seasoning?
Per 100 g of Seasoning there are 0.0 g carbohydrates.
How much sodium (salt) is in Seasoning?
Per 100 g of Seasoning there are 18700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoning?
Per 100 g of Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoning?
The main ingredients in Seasoning are: Annatto, Bell Pepper And Spice, Cumin, Panca Pepper, Salt.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more: