Concord Fresh Success Carrot Glaze Mix, 2 Oz — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0 gper 100 g
- Carbs
- 90.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 1/2 tsp (11g), 11 g): 40 calories. Per 100 g: 364 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 1/2 tsp (11g) (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Concord Fresh Success Carrot Glaze Mix, 2 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Corn Starch, Natural Flavors, Salt, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Concord Fresh Success Carrot Glaze Mix, 2 Oz?
Per 100 g of Concord Fresh Success Carrot Glaze Mix, 2 Oz there are 364 calories.
How much protein is in Concord Fresh Success Carrot Glaze Mix, 2 Oz?
Per 100 g of Concord Fresh Success Carrot Glaze Mix, 2 Oz there are 0.0 g protein.
How many carbohydrates are in Concord Fresh Success Carrot Glaze Mix, 2 Oz?
Per 100 g of Concord Fresh Success Carrot Glaze Mix, 2 Oz there are 90.91 g carbohydrates. Of which 81.82 g sugars.
How much sugar is in Concord Fresh Success Carrot Glaze Mix, 2 Oz?
Per 100 g of Concord Fresh Success Carrot Glaze Mix, 2 Oz there are 81.82 g sugars.
How much sodium (salt) is in Concord Fresh Success Carrot Glaze Mix, 2 Oz?
Per 100 g of Concord Fresh Success Carrot Glaze Mix, 2 Oz there are 1182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Concord Fresh Success Carrot Glaze Mix, 2 Oz?
The main ingredients in Concord Fresh Success Carrot Glaze Mix, 2 Oz are: Citric Acid, Corn Starch, Natural Flavors, Salt, Sugar.
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