Bread Mix, Bread Mix — Nutrition Facts & Ingredients
Per serving (1.5 PACKAGE, PER CONTAINER, 33.3 g): 130 calories. Per 100 g: 390 calories, 6.0 g protein, 4.5 g fat.
Nutrition Facts
Serving size1.5 PACKAGE, PER CONTAINER (33.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Dried Orange Peel, Leavening, Malted Barley Flour, Milk, Monocalcium Phosphate, Natural Flavors, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Bread Mix, Bread Mix?
Per 100 g of Bread Mix, Bread Mix there are 390 calories.
How much protein is in Bread Mix, Bread Mix?
Per 100 g of Bread Mix, Bread Mix there are 6.01 g protein.
How many carbohydrates are in Bread Mix, Bread Mix?
Per 100 g of Bread Mix, Bread Mix there are 81.08 g carbohydrates. Of which 39.04 g sugars.
How much sugar is in Bread Mix, Bread Mix?
Per 100 g of Bread Mix, Bread Mix there are 39.04 g sugars.
How much sodium (salt) is in Bread Mix, Bread Mix?
Per 100 g of Bread Mix, Bread Mix there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Mix, Bread Mix?
Per 100 g of Bread Mix, Bread Mix there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Mix, Bread Mix?
The main ingredients in Bread Mix, Bread Mix are: Ascorbic Acid, Baking Soda, Dried Orange Peel, Leavening, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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