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Seafood Bake — Nutrition Facts & Ingredients

UPC 41409000406 Manufacturer: Concord Foods LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1.5 Tbsp, 11 g): 40 calories. Per 100 g: 364 calories, 9.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 Tbsp (11g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein9.1 g
Carbohydrates72.7 g
Sugars9.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)72.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1909 mg
Calcium0 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Antioxidant, Autolyzed Yeast Extract, BHT, Bleached Wheat Flour, Bread Crumbs, Calcium Propionate, Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Enriched With Niacin, Folic Acid, Garlic, Maltodextrin, Modified Tapioca Starch, Natural Flavors, Oleoresin Turmeric, Onion, Partially Hydrogenated Vegetable Oil, Reduced Iron, Riboflavin, Salt, Soybean Cottonseed, Soybean Oil, Spices, Sugar, TBHQ, Thiamine Mononitrate, To Protect Flavor, To Protect Freshness, Yeast

Frequently asked questions

How many calories are in Seafood Bake?

Per 100 g of Seafood Bake there are 364 calories.

How much protein is in Seafood Bake?

Per 100 g of Seafood Bake there are 9.09 g protein.

How many carbohydrates are in Seafood Bake?

Per 100 g of Seafood Bake there are 72.73 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Seafood Bake?

Per 100 g of Seafood Bake there are 9.09 g sugars.

How much sodium (salt) is in Seafood Bake?

Per 100 g of Seafood Bake there are 1909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Bake?

Per 100 g of Seafood Bake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Bake?

The main ingredients in Seafood Bake are: Antioxidant, Autolyzed Yeast Extract, BHT, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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