BOAR'S HEAD

Turkey Pepperoni — Nutrition Facts & Ingredients

UPC 42421161540 Manufacturer: Boar's Head Provision Co., Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Turkey Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (16 slices (28g), 28 g): 70 calories. Per 100 g: 250 calories, 35.7 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size16 slices (28g) (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Protein 10.0g
Iron 0.4mg 2%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein35.7 g
Carbohydrates3.6 g
Fat12.5 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol107 mg
Sodium1500 mg
Potassium536 mg
Iron1.3 mg

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Ingredients

BHA, BHT, Citric Acid, Dehydrated Granulated Garlic, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin Of Paprika, Salt, Sodium Nitrite, Turkey

Frequently asked questions

How many calories are in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 250 calories.

How much protein is in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 35.71 g protein.

How many carbohydrates are in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 3.57 g carbohydrates.

How much sodium (salt) is in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Pepperoni?

The main ingredients in Turkey Pepperoni are: BHA, BHT, Citric Acid, Dehydrated Granulated Garlic, Dextrose.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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