Dehydrated Granulated Garlic

Dehydrated granulated garlic is dried garlic that has been processed into small granules. It is made by harvesting garlic, cleaning it, and then drying it using methods like hot air or freeze-drying. The dried garlic is then milled into granules of varying sizes.

Manufacturers use dehydrated granulated garlic as a flavoring ingredient, providing the taste of garlic in a convenient, shelf-stable form. It is often found in seasoning mixes, rubs, marinades, sauces, and processed meats, as well as in dry mixes for rice and pasta dishes.

Dehydrated granulated garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Garlic itself has been studied for various health effects, with some research suggesting potential benefits for heart health and immune function, though evidence is mixed and more research is needed. JECFA and EFSA have evaluated garlic and its components. It is not typically associated with adverse health effects when consumed in amounts found in food.