Cento Vegetable Paste, 4.56 Oz — Nutrition Facts & Ingredients
Per serving (2 tbsp (30g), 30 g): 40 calories. Per 100 g: 133 calories, 3.3 g protein, 5 g fat.
Nutrition Facts
Serving size2 tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aromatic Herbs, Assorted Vegetables, Carrots, Celery And Onion, Olive Oil, Salt, Sugar, Tomatoes
Frequently asked questions
How many calories are in Cento Vegetable Paste, 4.56 Oz?
Per 100 g of Cento Vegetable Paste, 4.56 Oz there are 133 calories.
How much protein is in Cento Vegetable Paste, 4.56 Oz?
Per 100 g of Cento Vegetable Paste, 4.56 Oz there are 3.33 g protein.
How many carbohydrates are in Cento Vegetable Paste, 4.56 Oz?
Per 100 g of Cento Vegetable Paste, 4.56 Oz there are 23.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Cento Vegetable Paste, 4.56 Oz?
Per 100 g of Cento Vegetable Paste, 4.56 Oz there are 16.67 g sugars.
How much sodium (salt) is in Cento Vegetable Paste, 4.56 Oz?
Per 100 g of Cento Vegetable Paste, 4.56 Oz there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cento Vegetable Paste, 4.56 Oz?
Per 100 g of Cento Vegetable Paste, 4.56 Oz there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cento Vegetable Paste, 4.56 Oz?
The main ingredients in Cento Vegetable Paste, 4.56 Oz are: Aromatic Herbs, Assorted Vegetables, Carrots, Celery And Onion, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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