BARILLA

Gluten Free Spaghetti Pasta — Nutrition Facts & Ingredients

UPC 76808003888 Manufacturer: Barilla G & R F.Lli S.P.A. Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz (56g), 56 g): 190 calories. Per 100 g: 339 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g) (56g)

Amount per servingCalories

190

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 44.0g 16%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 2.2mg 0%

Iron 0mg 0%

Potassium 77.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g

Protein7.1 g

Carbohydrates78.6 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)75.0g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium4 mg

Potassium138 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gluten Free Spaghetti Pasta

Prices and availability are set by the retailer.

Ingredients

Corn Flour, Mono- And Diglycerides, Rice Flour

Frequently asked questions

How many calories are in Gluten Free Spaghetti Pasta?

Per 100 g of Gluten Free Spaghetti Pasta there are 339 calories.

How much protein is in Gluten Free Spaghetti Pasta?

Per 100 g of Gluten Free Spaghetti Pasta there are 7.14 g protein.

How many carbohydrates are in Gluten Free Spaghetti Pasta?

Per 100 g of Gluten Free Spaghetti Pasta there are 78.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Spaghetti Pasta?

Per 100 g of Gluten Free Spaghetti Pasta there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Spaghetti Pasta?

Per 100 g of Gluten Free Spaghetti Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Spaghetti Pasta?

Per 100 g of Gluten Free Spaghetti Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Spaghetti Pasta?

The main ingredients in Gluten Free Spaghetti Pasta are: Corn Flour, Mono- And Diglycerides, Rice Flour.

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Level of processing

Minimally Processed

3 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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