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Himalayan Pink Salt — Nutrition Facts & Ingredients

UPC 794711007112 Manufacturer: Galil Importing Corporation Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Himalayan Pink Salt
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/5 tsp (1g), 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/5 tsp (1g) (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium38000 mg

Where to buy

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Ingredients

Free Flowing Agent Magnesium Carbonate, Natural Himalayan Salt

Frequently asked questions

How many calories are in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 0 calories.

How much protein is in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 0.0 g protein.

How many carbohydrates are in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Himalayan Pink Salt?

Per 100 g of Himalayan Pink Salt there are 38000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Himalayan Pink Salt?

The main ingredients in Himalayan Pink Salt are: Free Flowing Agent Magnesium Carbonate, Natural Himalayan Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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