Natural Himalayan Salt

Natural Himalayan Salt is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. It is known for its distinctive pink hue, which comes from trace minerals like iron oxide. This salt is minimally processed, typically crushed and ground after extraction.

Manufacturers add Himalayan salt primarily as a seasoning and flavor enhancer in a wide variety of foods. It is used in seasoning mixes, marinades, and as a finishing salt. Like other salts, it can also act as a preservative.

In the US, salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. While essential for bodily functions, consuming too much sodium can be a health concern, particularly for blood pressure. The FDA's Daily Value for sodium is 2,300 mg per day. JECFA has evaluated sodium chloride and considers it safe for use in food, with intake levels reflecting its role as a nutrient and seasoning rather than an additive with a specific acceptable daily intake.