ARTISAN BISTRO

Chicken Citron — Nutrition Facts & Ingredients

UPC 851981001025 Manufacturer: Fingerprint America Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 ENTREE, 284 g): 290 calories. Per 100 g: 102 calories, 7.8 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ENTREE (284g)

Amount per servingCalories
290
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.1mg 11%
Sodium 400mg 17%
Total Carbohydrate 25.0g 9%
Dietary Fiber 6.0g 21%
Total Sugars 4.0g
Protein 22.0g
Calcium 151mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein7.8 g
Carbohydrates8.8 g
Sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)6.7g
Fat3.9 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol12 mg
Sodium141 mg
Calcium53 mg
Iron0.9 mg
Vitamin A370 mcg
Vitamin C9.5 mg

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Frequently asked questions

How many calories are in Chicken Citron?

Per 100 g of Chicken Citron there are 102 calories.

How much protein is in Chicken Citron?

Per 100 g of Chicken Citron there are 7.75 g protein.

How many carbohydrates are in Chicken Citron?

Per 100 g of Chicken Citron there are 8.8 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Chicken Citron?

Per 100 g of Chicken Citron there are 1.41 g sugars.

How much sodium (salt) is in Chicken Citron?

Per 100 g of Chicken Citron there are 141.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Citron?

Per 100 g of Chicken Citron there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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