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Jumbo Bacon Cheese Burger — Nutrition Facts & Ingredients

UPC 71421032116 Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (8.25 ONZ, 233 g): 711 calories. Per 100 g: 305 calories, 11.6 g protein, 17.2 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.25 ONZ (233g)

Amount per servingCalories
711
% Daily Value*
Total Fat 40.0g 51%
Saturated Fat 15.0g 75%
Trans Fat 1.0g
Cholesterol 60.6mg 20%
Sodium 1090mg 47%
Total Carbohydrate 61.0g 22%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Protein 27.0g
Calcium 200mg 15%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein11.6 g
Carbohydrates26.2 g
Sugars4.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.9g
Fat17.2 g
Saturated fat6.4 g
Trans fat0.4 g
Cholesterol26 mg
Sodium468 mg
Calcium86 mg
Iron2.3 mg
Vitamin A12.9 mcg
Vitamin C1 mg

Where to buy

Search on Amazon for Jumbo Bacon Cheese Burger

Prices and availability are set by the retailer.

Ingredients

Antioxidants, Artificial Color, Ascorbic Acid, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Caramel Color, Caramel Color Added: Beef, Cheddar Cheese, Cheese Cultures, Copper Gluconate, Cyanocobalamin, Dextrose, Enzyme, Enzymes, Ferrous Sulfate, Flamebroiled Beef Patty With Onions, Flavorings, Folic Acid, Fully Cooked Bacon, Hydrolyzed Corn Protein, Lactic Acid, Milk, Milk Solids, Modified Food Starch, Monoglycerides With Ascorbic Acid And Citric Acid, Niacin, Niacinamide, Onions, Palm Oil, Pasteurized Process American Cheese Product: Skim Milk, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke Flavor Added: Cured With: Water, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Whey, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Jumbo Bacon Cheese Burger?

Per 100 g of Jumbo Bacon Cheese Burger there are 305 calories.

How much protein is in Jumbo Bacon Cheese Burger?

Per 100 g of Jumbo Bacon Cheese Burger there are 11.59 g protein.

How many carbohydrates are in Jumbo Bacon Cheese Burger?

Per 100 g of Jumbo Bacon Cheese Burger there are 26.18 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Jumbo Bacon Cheese Burger?

Per 100 g of Jumbo Bacon Cheese Burger there are 4.29 g sugars.

How much sodium (salt) is in Jumbo Bacon Cheese Burger?

Per 100 g of Jumbo Bacon Cheese Burger there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jumbo Bacon Cheese Burger?

Per 100 g of Jumbo Bacon Cheese Burger there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jumbo Bacon Cheese Burger?

The main ingredients in Jumbo Bacon Cheese Burger are: Antioxidants, Artificial Color, Ascorbic Acid, Calcium Pantothenate, Calcium Propionate.

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Level of processing

5
Ultra-Processed
61 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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