C.T.F.

Banh Pho Rice Stick — Nutrition Facts & Ingredients

UPC 8851381501257 All Noodles Updated Sep 27, 2026

Per serving (2 oz, 56 g): 200 calories. Per 100 g: 357 calories, 5.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 20.2mg 1%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Protein 3.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein5.4 g
Carbohydrates82.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)78.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium36 mg
Calcium36 mg
Iron1.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Rice, Salt, Water

Frequently asked questions

How many calories are in Banh Pho Rice Stick?

Per 100 g of Banh Pho Rice Stick there are 357 calories.

How much protein is in Banh Pho Rice Stick?

Per 100 g of Banh Pho Rice Stick there are 5.36 g protein.

How many carbohydrates are in Banh Pho Rice Stick?

Per 100 g of Banh Pho Rice Stick there are 82.14 g carbohydrates.

How much sodium (salt) is in Banh Pho Rice Stick?

Per 100 g of Banh Pho Rice Stick there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banh Pho Rice Stick?

Per 100 g of Banh Pho Rice Stick there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banh Pho Rice Stick?

The main ingredients in Banh Pho Rice Stick are: Rice, Salt, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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