Beef Organic Grass-Fed Burger, Beef — Nutrition Facts & Ingredients
Per serving (1 burger, 151 g): 381 calories. Per 100 g: 252 calories, 17.2 g protein, 19.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 burger (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Beef Organic Grass-Fed Burger, Beef?
Per 100 g of Beef Organic Grass-Fed Burger, Beef there are 252 calories.
How much protein is in Beef Organic Grass-Fed Burger, Beef?
Per 100 g of Beef Organic Grass-Fed Burger, Beef there are 17.22 g protein.
How many carbohydrates are in Beef Organic Grass-Fed Burger, Beef?
Per 100 g of Beef Organic Grass-Fed Burger, Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Organic Grass-Fed Burger, Beef?
Per 100 g of Beef Organic Grass-Fed Burger, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Organic Grass-Fed Burger, Beef?
Per 100 g of Beef Organic Grass-Fed Burger, Beef there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Organic Grass-Fed Burger, Beef?
Per 100 g of Beef Organic Grass-Fed Burger, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Organic Grass-Fed Burger, Beef?
The main ingredients in Beef Organic Grass-Fed Burger, Beef are: Organic Grass-fed Beef.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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