Hot Sicilian Select Pasta Sauce — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 5.6 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1/2 Cup (125g), 125 g): 70 calories. Per 100 g: 56 calories, 1.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size1/2 Cup (125g) (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot Sicilian Select Pasta Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Garlic, Italian Tomatoes, Olive Oil, Onions, Sea Salt, Spices
Frequently asked questions
How many calories are in Hot Sicilian Select Pasta Sauce?
Per 100 g of Hot Sicilian Select Pasta Sauce there are 56 calories.
How much protein is in Hot Sicilian Select Pasta Sauce?
Per 100 g of Hot Sicilian Select Pasta Sauce there are 1.6 g protein.
How many carbohydrates are in Hot Sicilian Select Pasta Sauce?
Per 100 g of Hot Sicilian Select Pasta Sauce there are 5.6 g carbohydrates. Of which 4.8 g sugars.
How much sugar is in Hot Sicilian Select Pasta Sauce?
Per 100 g of Hot Sicilian Select Pasta Sauce there are 4.8 g sugars.
How much sodium (salt) is in Hot Sicilian Select Pasta Sauce?
Per 100 g of Hot Sicilian Select Pasta Sauce there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Sicilian Select Pasta Sauce?
Per 100 g of Hot Sicilian Select Pasta Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Sicilian Select Pasta Sauce?
The main ingredients in Hot Sicilian Select Pasta Sauce are: Basil, Garlic, Italian Tomatoes, Olive Oil, Onions.
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