PICTSWEET FARMS

Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg

UPC 70560976640 Frozen Vegetables Updated Sep 27, 2026

Per serving (74 g): 45 calories. Per 100 g: 61 calories, 1.4 g protein, 1.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size74g

Amount per servingCalories
45
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.7mg 2%
Iron 0mg 0%
Potassium 191mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

61 calories in 100 g
Protein1.4 g
Carbohydrates10.8 g
Sugars4.0 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)8.1g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium419 mg
Calcium28 mg
Potassium258 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Brussels Sprouts, Carrots, Extra Virgin Olive Oil, Maltodextrin, Onions, Purified Sea Salt

Frequently asked questions

How many calories are in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

Per 100 g of Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg there are 61 calories.

How much protein is in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

Per 100 g of Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg there are 1.35 g protein.

How many carbohydrates are in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

Per 100 g of Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg there are 10.81 g carbohydrates. Of which 4.05 g sugars.

How much sugar is in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

Per 100 g of Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg there are 4.05 g sugars.

How much sodium (salt) is in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

Per 100 g of Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

Per 100 g of Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg?

The main ingredients in Vegetables For Grilling, Halved Brussels Sprouts, Carrots & Ons Frozen Veg are: Black Pepper, Brussels Sprouts, Carrots, Extra Virgin Olive Oil, Maltodextrin.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more: