MARSHMALLOW FLUFF

Marshmallow Fluff — Nutrition Facts & Ingredients

UPC 52600112751 Manufacturer: Durkee-Mower Inc. Candy Updated Sep 27, 2026

Per serving (2 Tbsp, 12 g): 40 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (12g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars50 g
Added sugars50 g
Fat0 g
Saturated fat0 g
Sodium42 mg

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Ingredients

Artificial Flavors, Corn Syrup, Egg White, Sugar

Frequently asked questions

How many calories are in Marshmallow Fluff?

Per 100 g of Marshmallow Fluff there are 333 calories.

How much protein is in Marshmallow Fluff?

Per 100 g of Marshmallow Fluff there are 0.0 g protein.

How many carbohydrates are in Marshmallow Fluff?

Per 100 g of Marshmallow Fluff there are 83.33 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Marshmallow Fluff?

Per 100 g of Marshmallow Fluff there are 50.0 g sugars.

How much sodium (salt) is in Marshmallow Fluff?

Per 100 g of Marshmallow Fluff there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marshmallow Fluff?

The main ingredients in Marshmallow Fluff are: Artificial Flavors, Corn Syrup, Egg White, Sugar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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