Egg White
What is Egg White?
Egg white is the clear liquid part of a bird's egg, most commonly from chickens. It is separated from the yolk and often pasteurized for safety before being used in food products.
Is Egg White vegan?
No. Egg White is animal-derived, so it is not vegan.
Is Egg White a major allergen?
Egg is one of the nine major food allergens identified by the U.S. Food and Drug Administration (FDA).
What is Egg White used for?
Manufacturers add egg white for its ability to bind ingredients, create foam for leavening, and act as an emulsifier or gelling agent.
Is Egg White safe?
Egg whites are a common food ingredient and are generally recognized as safe by the U.S. Food and Drug Administration (FDA).
Why it's used
Manufacturers add egg white for its ability to bind ingredients, create foam for leavening, and act as an emulsifier or gelling agent. It is commonly found in baked goods like cookies and cakes, pasta, meringues, and protein-rich foods.
Health notes
Egg whites are a common food ingredient and are generally recognized as safe by the U.S. Food and Drug Administration (FDA). For most people, egg whites are a nutritious food. However, egg is one of the nine major food allergens identified by the FDA, and some individuals may experience allergic reactions, ranging from mild to severe.
Allergen info
Egg is one of the nine major food allergens identified by the U.S. Food and Drug Administration (FDA).
Foods that contain Egg White
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LIDL
Classic Macaroni Salad
High in sodium — 33% DV per serving
200kcal
3.6Protein
12.9Fat
18.6Carbs
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