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Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat — Nutrition Facts & Ingredients

UPC 79893122694 Manufacturer: Glencourt Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 oz, 85 g): 60 calories. Per 100 g: 71 calories, 14.1 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 44.2mg 3%
Iron 0.2mg 1%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein14.1 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol18 mg
Sodium435 mg
Calcium52 mg
Potassium71 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat

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Ingredients

Pandalus Jordani, Salt, Shrimp

Frequently asked questions

How many calories are in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

Per 100 g of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat there are 71 calories.

How much protein is in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

Per 100 g of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat there are 14.12 g protein.

How many carbohydrates are in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

Per 100 g of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

Per 100 g of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat there are 0.0 g sugars.

How much sodium (salt) is in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

Per 100 g of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

Per 100 g of Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat?

The main ingredients in Peeled, Tail Off Wild Caught Fully Cooked Shrimp Meat are: Pandalus Jordani, Salt, Shrimp.

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Level of processing

1
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3 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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